Kumpulan Resep Dadar Terbaru 2018

Bahan kulit :
250g tepung terigu
2 sendok makan tepung maizena
1 sachet santan instan ( ka*a kecil )
600ml air
2 sendok makan minyak goreng
1 butir telur
Sedikit garam
Vanili
5 sendok teh gula pasir ( optional boleh isi boleh tidak karena anak suka manis )
Pasta durian
Pasta strawbery
Pasta jeruk
Pewarna ungu
Pewarna biru
Cara membuat :
1. Kocok telur menggunakan sendok masukkan tepung terigu, maizena, minyak goreng, santan instan, air, gula, garam, vanili sampai rata tidak ada gumpalan tepung..
2. Sediakan 3 wadah / mangkok
3. Ambil masing masing 2 sendok sayur dan tambahkan pewarna ( saya pakai mangkok 3 giliran warnanya)
4. Panaskan kan teflon jangan lupa oles dengan minyak goreng sedikit
5. Buat bintik – bintik polkadot setelah itu tambahkan dengan 2 sendok sayur adonan putih panggang hingga tidak lengket.
Resep isian:
200g kelapa parut
150g gula merah/pasir
200ml air
Pewarna pink ( optional )
Vanili
Pandan
Cara memasak :
1. Rebus gula hingga larut kemudian masukkan kelapa, vanili, pandan.
2. Masak hingga air habis
3. Dinginkan
4. Kemudian masukkan isian kedalam kulit dadar gulung, pelan pelan ya bunda biar rapi. Siap deh dihidangkan.

Bahan Kulit:
150 gram tepung terigu protein sedang
2 butir telur, dikocok lepas
2 sendok makan margarin, dilelehkan
1/4 sendok teh garam
400 ml susu cair
Bahan Isi:
500 ml susu cair
60 gram tepung maizena
2 kuning telur
175 gram gula pasir
50 gram cokelat bubuk
1/2 sendok teh garam
2 sendok makan margarin
Cara Pengolahan :
1. Kulit: aduk bahan kulit sampai rata.
2. Buat dadar tipis-tipis di wajan dadar.
3. Isi: rebus semua bahan isi, kecuali kuning telur dan margarin sambil diaduk sampai mendidih. Matikan api.
4. Tambahkan kuning telur. Aduk rata. Masak sampai kental. Angkat. Masukkan margarin. Aduk rata.
5. Ambil selembar kulit. Beri isi. Lipat dan gulung

Bahan kulit:
200 gram tepung terigu
1 sdm margarin leleh/ minyak
1 butir telur kocok
350 ml santan encer
100 ml air daun suji
1/4 sdt vanili bubuk
Secukupnya pasta pandan
garam secukupnya
Untuk Kelapa :
1/2 kelapa yg sedang tuanya, parut memanjang
100 gram gula merah sisir ( tergantung selera )
1 lbr daun pandan simpulkan
50 ml air ato secukupnya
-> Masukkan gula merah, air dan pandan di panci, masak dengan api kecil hingga gula larut. Masukkan kelapa, aduk aduk dan masak dengan api kecil hingga air mengering. Hati hati gosong.
Cara pengolahan:
1. Campur bahan kulit yg kering, masukkan air sedikit demi sedikit aduk menggunakan whisk hingga tercampur dan tidak bergerindil.
2. Masukkan santan, margarine/minyak dan telur aduk rata lagi. Beri pasta sesuai selera ( aku pake air suji dan pewarna kuning )
3. Panaskan wajan teflon, teteskan adonan kuning setetes setetes hingga membentuk polkadot lalu guyur dengan warna ijo. Lakukan hingga adonan habis.
4. Ambil selembar dadar, beri isi unti bbrp sendok kemudian lipat dan gulung.

Bahan - bahan :
100 gr terigu
1-2 sdm coklat bubuk
30-40 gr gula halus
Sedikit garam + vanila
350 ml santan asli
1 butir telur
Isian :
5 buah pisang kepok
Secukupnya Dcc serut
Langkah - langkah :
1. Campur terigu + cokbuk+ gula+ garam+ vanila tuangi santan sedikit- sedikit aduk hingga rata masukan telur aduk hingga licin.. Saring..
2. Panaskan teflon dengan api kecil... Tuangi 1 sendok sayur adonan lalu ratakan dengan cara di putar masuk hingga atasnya tidak lengket saat di sentuh... Usahakan bisa tipis- tipis ya biar kece.. Lakukan ini hingga adonan habis
3. Kukus pisang hingga matang (kupas saat panas- panas.. kecil- kecil sejempol- jempol) sengaja kukus belakangan biar coklatnya lumer pas digulung bareng pisang panas
4. Ambil kulit.. Kasih pisang dan coklat.. Lipat hingga menutupi piscoknya.. Lalu lipas sisi samping-sampingnya.. gulung dah

Bahan-bahan :
125 gr tepung terigu (aku pakai cakra)
1 sdt kanji (munjung ya)
1/2 sdt garam
1 butir telur
335 ml air
1 1/2 sdm margarin,cairkan
1 sdt pasta coklat(aku pakai merk golden brown)
isi:
pisang,dikukus
meses coklat
keju(aku gak pakai)
Langkah :
1. Campur terigu,kanji,garam aduk rata dengan whisk lalu masukan telur aduk lagi sambil tuangi air aduk hingga licin(saring bila perlu)lalu masukan margarin cair aduk rata dan beri pasta coklat.(bisa juga ngaduk pakai mixer)
2. Siapkan pan/teflon yg sudah dipanaskan,ambil 1 sendok sayur,tuang pada teflon biarkan hingga matang dan angkat,lakukan hingga adonan habis,kulit siap digunakan.
3. Ambil selembar kulit dadar isi pisang dan meses lalu lipat, siap disajikan
Enaaak
sumber : cookpad
BERITA LENGKAP DI HALAMAN BERIKUTNYA
10 Easy Steps to Succeed in Your Online Classes
Congratulations Youve made up our minds to pursue your upper schooling, and doing so online is how to pass if you have an interest in a versatile, studentcentered educating manner. Studying online permits you to pursue different pursuits and attend to different responsibilities whilst nonetheless operating your method towards some extent. However, it will now and again imply that its clean to get distracted. Here are 10 clean steps to verify luck on your online categories.
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Valuable questions to invite your trainer come with the next
How versatile are you with time limits How versatile are you with grownup freshmen What applied sciences do you employ within the route How to be had are you through e mail and different sorts of verbal exchange How do you put up an internet neighborhood and what are the expectancies for participation in it In addition, since instructors are to be had to lend a hand all over the classes, its all the time just right to have had private touch with the trainer early on. This method, when you wish to have lend a hand, its more straightforward to achieve out and get the help you wish to have.
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